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Food Choice

1. Select seasonal and regional food
   to reduce the food miles.

2. Avoid beef and cheese to reduce GHG emissions
   by far from ruminant animals.

3. Select vegan alternatives in stead of meat.

4. Say no to flying fishes and fruits (Air-freighted Food).

5. Choose the least processed alternative
   with minimal packaging.

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During Your Meal

1. Eat what you brought.

2. Shorten the cooking time,
   save the nutrition source and save energy.

3. Bring your own bags and food container,
   to reduce leftover and avoid using disposable tableware

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